parmesan-crusted calamari served with coleslaw, spicy remoulade, limes

shrimp, calamari, clams & scallops served with tomato, avocado, mango, onions, cilantro, fresh limes, olive oil

baked Crab Cake served on a bed of coleslaw and topped with corn, bacon, beurre blanc

crab, artichoke, hearts of palm, scallions, red onions, red peppers, provolone, parmesean gratinate with crostinis

4 fried chicken legs with sides of blue cheese crumbles and dressing (bbq mild, medium, or sriracha hot)

red bell peppers, lime, cilantro, jalapenos, tomato, corn, plantain, onions (sauteed in tequila broth)

lobster, tuna, asparagus, spicy mayo, avocado, scallion, masago, kimchee, & eel sauce

3 baked oysters with spinach and house-made conch topping, beurre blanc, parmesan cheese

8 pcs: tuna, salmon, escolar, wahoo

avocado, daikon, radish, ponzu-heavenly sauce

8 pcs snapper sashimi, lemon, jalapeño peppers, scallions, sriracha, ponzu sauce

5 pcs nigiri: tuna, salmon, wahoo, shrimp, escolar

ahi tuna mixed with mango salsa, strawberries, avocado, scallion, masago, cucumber, kimchee, ponzu & sriracha sauce served with house-made wonton chips

crispy plantain tostone topped with shredded beef, avocado, shredded cheddar cheese, jalapeños, tomato, onions, corn, avocado aioli

Corn, bacon, red onion, red peppers, poblano peppers, hearts of palm, avocado, green onions, and feta cheese. topped with avocado aioli.

chicken broth with zucchini, yucca, corn, onions, plantains, avocado, carrots, chicken

cream-based soup with clam strips, bacon, corn, and a sriracha zest

red pepper veggie broth with rice, shrimp, mussels, clams, fish, chicken, & chorizo

tomato & snapper cream bisque, lobster meat

creamy tomato-based classic with stone crab and corn

romaine hearts, parmesan, croutons, caesar dressing

leafy greens, mushrooms, onions, tomatoes, squash, peanuts, cilantro, red onions, bell peppers, cucumbers, croutons, feta cheese, ginger vinaigrette

iceberg lettuce, bacon, croutons, red onions, cucumbers, egg, tomato, blue cheese crumbles, and blue cheese dressing

iceberg lettuce, tomato, red onions, cilantro, avocados, white balsamic dressing

leafy greens, roasted corn, black beans, cheddar cheese, poblano peppers, tomatoes, coconut rice, avocado, olive oil

spinach greens, dried cranberries, walnuts, endives, feta cheese, red onions, honey mustard dressing

Vinegar based

Salted

(6) Steamed or Fried

Sauteed spinach, broccoli, pearl onions, cherry tomato, farro, Brussel sprout leaves, asparagus, garlic, butter, and oil.

Seasoned Julienne Veg - zucchini, squash, carrots, red and green peppers, green peas, broccoli, sauteed in GF ponzu

lettuce, tomato, onion, pickles, mayo, and coleslaw served with hand-cut fries

mahi (seasonally substituted) with avocado, jalapeños, lettuce, tomatoes, cheese, onions, sour cream on soft tortilla

chicken in peanut sauce, peanuts, tofu, scallions, cabbage & stir-fry vegetables

grilled chicken, mixed leaf, avocado, mayo, tomato, onions, provolone, bacon served with hand-cut fries

fried shrimp, conch fritters, clams, fish, squid, scallops, spicy remoulade, coleslaw, cocktail & tartar sauce

fried snapper on ciabatta bread, coleslaw, limes, tartar sauce, spicy remoulade served with hand-cut fries

churrasco, shrimp, ciabatta bread, lettuce, peppers, mushrooms, onions, cheese served with hand-cut fries

blackened swordfish on rosemary focaccia, over coleslaw, bacon, swiss, onion ring, U.K. sauce served with sweet potato fries

ahi tuna or salmon, squid salad, avocado, cucumbers, edamame, red onion, tomato, sesame seeds, cilantro, scallions

ahi tuna or salmon, spicy krab, shrimp, jalapenos, avocado, cucumber, asparagus, masago, scallions, cilantro, sesame seeds

ahi tuna or salmon, sushi shrimp, krab, cucumber, avocado, strawberries, mango, masago, tamago, asparagus, seaweed salad, scallions

salmon, scallions, cream cheese, sesame seeds

krab, cucumber, avocado, masago, rice inside out, sesame seeds

crispy shrimp & asparagus ~ topped with salmon, avocado, sesame seeds, & eel sauce

sesame seeds & eel sauce

krab, cucumber, cream cheese ~ topped with tuna, salmon, wahoo, escolar, avocado

crispy shrimp, masago, avocado, eel sauce

sesame seeds, rice inside out

asparagus, avocado, cucumber, sesame seeds, rice inside out

spicy wahoo, cucumber, asparagus, and avocado, all tempura-fried ~ topped with baked scallops, kimchee, & eel sauce

tuna, salmon, tamago, cream cheese ~ topped with krab meat, wasabi cream, & spicy mayo

Chef's choice!

krab, avocado, cucumber masago, crispy shrimp ~ topped with salmon, krab, spicy mayo, eel sauce, sesame seeds

salmon, scallions, & cream cheese ~ flash fried topped with wasabi cream & eel sauce

tuna, avocado, scallions ~ flash fried and topped with wasabi cream & kimchee sauce

tempura krab, cream cheese ~ topped with spicy tuna, krab, scallions, masago, eel sauce, tempura flakes, spicy mayo & house-made wonton chips

cooked hog fish or snapper, cream cheese, avocado, cilantro, jalapeños & asparagus ~ topped with masago, raw hog fish or snapper, beet-tempura flakes, spicy mayo

krab, cream cheese, asparagus, cucumber, avocado, crispy shrimp ~ topped with spicy tuna, spinach tempura flakes, sriracha

scallions & crispy shrimp ~ topped with sesame-seared tuna, avocado, scallions, sriracha

krab, avocado, & cucumber ~ topped with baked lobster meat, scallions, kimchee

crispy shrimp & masago ~ topped with lobster meat, avocado, scallions, wasabi cream, kimchee, spicy mayo

salmon, tuna, krab, and scallions wrapped in hand-peeled cucumber with ponzu sauce

eel, masago, crispy shrimp, scallions, cream cheese ~ topped with tuna, avocado, eel sauce, sesame seeds

tuna, salmon, cream cheese ~ topped with avocado, served with a spicy conch salad

sushi shrimp, krab, avocado, cucumber ~ topped with salmon, jalapeños, scallions, and cilantro with ponzu sauce & hot sesame chili oil

asparagus, cream cheese, crispy shrimp ~ topped with mango, avocado, eel sauce, & coconut flakes

asparagus, cucumber, cream cheese, crispy shrimp ~ topped with tuna, masago, scallions, tempura flakes, eel sauce, sriracha, sesame seeds

tuna, spicy krab, crispy shrimp, asparagus, cucumber ~ topped with avocado, strawberries, spicy mayo, eel sauce, tempura flakes

42 pieces: 14 pcs of sashimi, 12 pcs of sushi, rainbow roll, shrimp tempura roll

49 pieces: 18 pcs of sashimi, 15 pcs of sushi, dragon roll, tuna~cali roll

69 pieces: 35 pcs of sashimi, 18 pcs of sushi, crunchy tuna roll, tequesta roll

18 pcs: tuna, salmon, escolar, snapper, amberjack (Hamachi)

9 pcs nigiri: 2 tuna, 2 escolar, 2 wahoo, 2 salmon, & 1 sushi shrimp, plus a crunchy tuna roll

9 Pcs. of Sashimi, 5 Pcs. of nigiri and a California Roll

sashimi (4 tuna, 4 snapper, 4 salmon), avocado, tamago, krab, asparagus, and seaweed salad on bed of sushi rice

2 pieces

3 pieces

Eel Sauce, Spicy Mayo, Wasabi Cream, Heavenly, Ponzu, Sriracha, Kimchee, Chili Oil

seared sesame-crusted ahi tuna, stir-fry vegetables, crunchy tuna roll, & tomato-sesame wasabi sauce

pompano filet on bed of lobster mashed potatoes, asparagus ~ topped with a baked crab cake & beurre blanc

snapper filet on bed of lobster mashed potatoes, asparagus ~ topped with a baked crab cake & beurre blanc

~ choose coconut or saffron rice ~ choose sauteed or stir-fry vegetables ~ choose fish & how to prepare it

fresh cavatelli pasta, lobster meat, tomatoes, in a Napoletana tomato sauce

Lobster, squid, fish, scallops, shrimp, mussels/clams, chicken, chorizo, peas, roasted peppers and saffron rice

boiled snow crab legs and sautéed lobster, clams/mussels, fish, shrimp, scallops, squid, red potatoes, corn-on-the-cob served in lemon butter broth

sautéed shrimp, linguini pasta, grape tomatoes, garlic, champagne-tomato butter sauce

hogfish (or snapper) fried, limes, key west avocado salad & choice of coconut rice or saffron rice

beer & cola-braised ribs and scallions served with coleslaw and hand-cut fries

12 oz. blackened prime ribeye, mashed potatoes loaded with scallions, cheddar, bacon, jalapeños, and corn served with sautéed vegetables

fresh penne tossed with blackened chicken, fresh tomatoes, peas, peanuts, parmesan

8 oz. skirt steak over buttery yucca, cilantro, and red onions topped with garlic chimichurri and fresh limes

8 oz. filet mignon(grilled or blackened) with cilantro butter asparagus, roasted red potatoes, cowboy butter & kimchi bourbon sauce

asparagus, mushrooms, yellow squash, red onions, poblano, red peppers, spinach, broccoli on open-faced naan flatbread with goat cheese & parmesan

tempura (sweet potato and carrots) cucumber, cream cheese, mango, avocado ~ topped with mango salsa, fried tofu, spicy mayo, sesame seeds, scallions, eel sauce

tofu, grilled pineapple, sweet potatoes, grilled asparagus, avocados, seaweed salad, carrots, cucumber, and red onions

ahi tuna mixed with mango salsa, strawberries, avocado, scallion, masago, cucumber, kimchee, ponzu & sriracha sauce ~ served with house-made cucumber chips

shrimp, calamari, clams, & scallops with tomato, avocado, mango, onions, cilantro, fresh lime, olive oil

chicken, peanut sauce, peanuts, tofu, scallions, cabbage & stir-fry vegetables

mahi with avocado, jalapeños, lettuce, tomatoes, cheese, onions, sour cream on corn tortilla

snapper filet topped with baked crab meat, corn, bacon, and beurre blanc ~ served on a bed of coleslaw, lobster mash & asparagus

~ choose coconut or saffron rice ~ with seasonal vegetables (without farro) ~ choose fish & how to prepare it ~

with honey dip

oreo-crusted roll, filled with fresh strawberries and strawberry cream, beautifully topped with whipped cream, strawberries, and caramel sauce